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how long do I bake chicken tenders for?

I would like to make a chicken recipe for dinner later. The recipe calls for bone-in chicken pieces, but all I have is boneless chicken tenders. I need adapt the cook time - how long would I need to bake the tenders for in order for them to be done, but not dry?

Public Comments

1. 20 minutes at 400 degrees.
2. 30 to 40 mins at 350 degrees A lower temp can sometimes allow sauces or spices to cook in longer. But this all depends on the recipe, and the oven: Your oven may be set to "350" but be a bit cooler (heat escapes), so the best bet is to check in after about 25 minutes. Simple answer: if you cut into a piece and the juices run clear, you're done.
3. 15-20 MIN @350
4. all u need to do is take a frying pan..heat up till pan till hot..add in some oil..seal the skin of e boneless chicken 1st then the meat..like tis it gives a nice brown colour..then in oven..roughly abt 5mins in the oven..e oven temperature should be 165 degrees celuis..